Cookie Definition Cookie Definition 1

Cookie (noun) — a small, sweet, baked pastry that is prepared using a dough, often composed of flour, sugar, butter, and additional ingredients such as chocolate chips, nuts, or fruit. Cookies are loved all over the world as a snack or dessert.

Part of speech:
Noun (countable)
Phonetic transcription (IPA):
/ˈkʊki/
CEFR level:
A1
Word frequency:

Facts About Cookies: All You Need to Know

Although someone can easily identify the cookie, it is the ability to recall all the weird, historical, and cultural information about cookies that makes it delicious knowledge.

  • Over 2 billion cookies are eaten in the United States every year

    In the U.S. alone, there are more than 330 million individuals or billions of cookies disappearing each year. It is not surprising that bakeries are constantly busy as cookies are the most basic form of comfort food, ready to be taken, shared and enjoyed with a glass of milk or a cup of coffee.
  • The world’s largest cookie was baked in 2003 in North Carolina

    The Immaculate Baking Company made a chocolate chip cookie that was a record, achieving a coverage of 754 square meters and a weight of astonishing 18 tons. It was not just another cookie, as it was over 30 meters across; it was a Guinness World Records-certified dessert landmark.
  • Chocolate chip cookies were invented in the 1930s

    Ruth Wakefield invented the original chocolate chip cookie in the Toll House Inn. Nowadays, it is regarded as the most well-known cookie in the world and has spawned and given rise to numerous variations.
  • Fortune cookies are an American invention, not Chinese

    Though they are associated with China, fortune cookies originated in the state of California in the early years of the past century. It is believed by historians that Japanese immigrants also brought a similar cookie, which was further modified by the Chinese-American restaurateurs.
  • Popular cookie types vary around the world

    Every country has its own signature sweet treat. In the United States, chocolate chip cookies remain the ultimate classic. France is famous for delicate, colorful macarons made from almond flour. Italy’s crunchy biscotti pair perfectly with coffee, while Denmark’s buttery cookies are holiday staples enjoyed across Europe.
Cookie Fact Cookie Fact 1